The Mandalay  

    

   

40-60          $85
61-80          $79 
81-100        $73
Over 101    $69

 šMENU 1›
$69 per person

~~ZUPPA/SOUP OR PASTA ~
(Choose two for alternating)

Vegetable soup
Pumpkin soup Minestrone soup
Leek and potato soup

Fettuccini
Penne
Rigatone
Pumpkin

Napoli
Carbonara
Amatriciana
Rissotto

~~PIATTI PRINCIPALE/MAIN COURSES ~~
(Choose two for alternating)
Chicken fillet with brandy cream and mushroom sauce.
Grilled lemon chicken with lemon butter sauce.
Roast lamb with rosemary and rich red wine jus
Lamb shanks Provencal
Roast beef served with a caramelised onion
Roasted pork served with apple sauce or gravy.
Baked blue grenadier with white wine, lemon and dill sauce.

~~DOLCI/DESSERTS ~~
(Choose two for alternating)
Rum and chocolate mousse.
Fresh fruit salad in brandy snap basket.
Crepes filled with fresh Fruit served cream.
Peach or Apple and Cinnamon Strudel served with ice-crea m.
Wedding cake served with ice-cream and berry culis.

  • All menus include -beer(CUB) - wine/champaigne(Lindemans)  -soft drinks/OJ
    -Chair covers  -coloured sashes  -candelabras  -table underlay
  • All menus are interchangeable and negotiable, ask to have a menu tailor made.
  • Menu 1-3 include hot savouries on arrival, fresh green salad bowl per table and to finish coffee, tea and chocolate.
  • All meals served with fresh seasonal vegetables
  • Functions consist of ½ hour pre-dinners, 4 ½ hours full bar service and ½ hour to close (5 ½ hrs). Cocktail functions 4hrs. START time 6pm or earlier…….
  • DEPOSIT: $1000 paid at time of booking (non refundable unless rebooked).
  • SPECIALS: Lunch Functions (4hours instead of 5 1/2hours) receive 10% DISCOUNT.


40-60          $93
61-80          $87 
81-100        $81
Over 101    $77

 šMENU 2›
$77 per person


~~ZUPPA/SOUPS OR PASTA ~~
(Choose two for alternating)
· Cream of chicken soup
· French onion soup
· Cream of asparagus 		· Antipasto Individual
· Prosciutto and Melone
· Bruschetta

~~PRIMO PIATTO/ENTRÉE~~  
(Choose two for alternating)
· Warm chicken salad
· Mushroom risotto
· Chicken and mushroom vol-au-vent


 · Fried fish fillet
· Cannelloni      -napoli
· Ravioli            -carbonara
· Tortellini        -amatrician

~~PIATTI PRINCIPALE/MAIN COURSES ~~
(Choose two for alternating)
Chicken Parmigiana
Chicken Kiev
Scotch fillet topped with mushroom and red wine jus
Lamb noisettes served with a spinach and cream pine nut sauce
Grilled Barramundi with fennel and saffron beurre blanc

~~DOLCI/DESSERTS ~~
(Choose two for alternating)
Gelato Misto: A selection of ice-creams and sorbets on a raspberry coulis
Whole poached pears in a chocolate and cracked nut sauce
Oven baked cheesecake with an orange cream and Cointreau sauce
Cassata/tartufo/bacio/giandiotto
Profiteroles and ice-cream
Crepe Mandalay : apple, sultana and nuts with ice-cream or cream

~~SUPPER~~
(Choose one)
Fruit platter or Cheese and Fruit or Savoury Pizzas


40-60          $99
61-80          $96 
81-100        $89
Over 101    $85

 šMENU 3›
$85 per person

~~ ANTIPASTO PLATTER~~  

~~ZUPPA/SOUP ~~
(Choose one)
Zuppa dei Pescatore: Fish soup velvety in texture finished with fresh mussels
Seafood chowder

~~PRIMO PIATTO/ENTREES ~~
(Choose two for alternating)
Seafood Vol-au-vent
Thai Lamb salad
Frito misto (fish/calamari/prawns)
Smoked trout with cous cous and rocket salad

~~PIATTI PRINCIPALE/MAIN COURSES ~~
 (Choose 2 for alternating)
· Chicken prosciutto
· Roast Turkey breast
· Asian Duck 		· Rack of Lamb
· Eye Fillet Steak
· Grilled Salmon Steak

~~DOLCI/DESSERTS
(Choose two for alternating)
Pecan Pie: - Pecan pie severed with ice-cream
Cream Caramels
Frutta Di Milan: Brandy snap basket filled with Crème patissiere, topped with summer berries, and a berry coulis
Crepe Mandalay : Sautéed apple, sultanas and nuts served with ice-cream  

~~SUPPER~~
(Choose one)
Cheese and Fruit Platter
Prawn platter
Italian Patisserie platter



40-60          $73
61-80          $66
81-100        $60
Over 101    $55

 šMENU 4›
$55 per person
COCKTAIL PARTY
     
Platters to placed around room:-


Cheese and Fruit Platters
Antipasto Platters
Dips (Eggplant, tzaziki …….)

Select 10 items from below….

     
Poultry    
Satay skewers Tandoori skewers Cajun skewers
Vol au vent Turkey & cranberry toast  
     
Meats    
Lamb Kebabs Continental Sausage  Mint  Meatballs
Satay Beef    Pork in Plum Sauce    
     
Seafood    
Calamari twists   Calamari Tempura Fish
Sardines  Whitebait  Sesame toasts 
     
Vegetables    
Tempura Frittata bites   Brie parcels
Bruschetta  Samosas   Mini Pizzas 
Potato wedges Mini Spring rolls Rice paper rolls
Garlic Bread Cheese Pastry Sticks filled mushroom
     
Cold canapés    
Piped crackers Ribbon sandwiches melon prosciutto
Asparagus prosciutto  Fetta& grilled capsicum on Turkish bread
     
This menu allows for 15 pieces of cocktail canapés per person. This will replace a meal in a stand up finger food style meal.

Drinks Supplied: Champagne and Orange, Beer, Sherry, Red and White Wine, Soft Drinks and Juices.

Mixed drinks available at fixed price of $5 per shot
(this needs to be prepaid or guest to purchase their own….

Optional:        Seafood (Prawns and Oysters mussels’ sushi sashimi  etc)
                       Dessert ( May be arranged as Patisserie platters)